Wine Meatballs – The Best Meatballs Ever
Gourmet Meatballs in Luscious Red Wine Sauce feature tender seasoned meatballs simmered slowly in a rich tomato and red wine reduction for an elegant yet comforting main course.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
1 1/2 pounds ground beef or beef and pork blend
1 cup fresh breadcrumbs
1/4 cup milk
1 large egg lightly beaten
1/2 cup finely grated Parmesan cheese
2 cloves garlic minced
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 small onion finely chopped
3 cloves garlic minced
2 tablespoons tomato paste
1 1/2 cups dry red wine
1 can 28 ounces crushed tomatoes
1 cup beef broth
1 sprig fresh thyme
1 bay leaf
Instructions
-
Combine ground meat, soaked breadcrumbs, egg, Parmesan, garlic, parsley, oregano, salt, and pepper. Mix gently and shape into 1 1/2 inch meatballs.
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Heat olive oil in a skillet and brown meatballs on all sides. Remove and set aside.
-
In the same pan sauté onion until softened. Add garlic and cook briefly.
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Stir in tomato paste and cook 1 minute. Pour in red wine and simmer until slightly reduced.
-
Add crushed tomatoes, beef broth, thyme, and bay leaf. Bring to a gentle simmer.
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Return meatballs to the pan. Cover partially and simmer 25 to 30 minutes until cooked through.
-
Remove herbs and serve warm.
Notes
Use a dry red wine for balanced flavor. Avoid overmixing the meat mixture to maintain tenderness. This dish reheats well and can be made ahead.