Savory, moist turkey stuffing balls made with ground turkey, herbs, and classic stuffing. Perfect for using leftovers or making a flavorful holiday appetizer.
1 lb ground turkey
2 cups prepared stuffing (leftover or boxed)
1–2 large eggs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried sage or thyme
Salt and pepper, to taste
Optional: 1/4 cup chopped parsley or celery
1 lb ground turkey
2 cups prepared stuffing (leftover or boxed)
1–2 large eggs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried sage or thyme
Salt and pepper, to taste
Optional: 1/4 cup chopped parsley or celery
Serve with gravy, cranberry sauce, or as a party appetizer. Freeze leftovers for up to 3 months.