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Turkey Stuffing Balls – Crispy, Savory & Perfect for Leftovers

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Savory, moist turkey stuffing balls made with ground turkey, herbs, and classic stuffing. Perfect for using leftovers or making a flavorful holiday appetizer.

Ingredients

Scale
  • 1 lb ground turkey

  • 2 cups prepared stuffing (leftover or boxed)

  • 12 large eggs

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp dried sage or thyme

  • Salt and pepper, to taste

  • Optional: 1/4 cup chopped parsley or celery

Instructions

  • 1 lb ground turkey

  • 2 cups prepared stuffing (leftover or boxed)

  • 1–2 large eggs

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp dried sage or thyme

  • Salt and pepper, to taste

  • Optional: 1/4 cup chopped parsley or celery

Notes

Serve with gravy, cranberry sauce, or as a party appetizer. Freeze leftovers for up to 3 months.