Turkey Stuffing Balls – A Savory Holiday Favorite Made Easy
Savory stuffing balls made with turkey, herbs, and bread — crispy on the outside and tender inside. A perfect holiday side, appetizer, or meal prep snack.
Ingredients
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2 cups cooked turkey, shredded or chopped
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4 cups day-old bread cubes
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1 small onion, finely diced
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2 celery stalks, finely diced
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2 eggs, lightly beaten
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½ cup chicken or turkey broth (plus more as needed)
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2 tbsp butter
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2 tbsp fresh parsley, chopped
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1 tsp dried sage or poultry seasoning
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Salt and pepper to taste
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Optional: ¼ cup dried cranberries, cooked sausage, or Parmesan
Instructions
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Preheat oven to 375°F (190°C). Line baking sheet with parchment.
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Sauté onion and celery in butter until soft. Cool slightly.
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In a large bowl, mix bread, turkey, herbs, and sautéed vegetables.
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Whisk eggs and broth; pour over mixture and toss gently. Let soak 10 minutes.
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Form into 2-inch balls and place on baking sheet.
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Bake 25–30 minutes until golden and firm. Broil last 2 minutes for crispiness if desired.
Notes
Freeze cooked balls for up to 3 months. Reheat at 350°F for 10–15 minutes.
Add-ins like sausage, cheese, or cranberries add great variation.