Taco Pizza Recipe – Zesty, Cheesy & Family-Friendly
Taco Pizza combines everything you love about tacos — seasoned beef, refried beans, melty cheese, and fresh toppings — all on a crispy pizza crust. Perfect for dinner, parties, or game day.
Ingredients
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1 pizza crust (store-bought or homemade)
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1 tbsp olive oil (for crust)
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1 lb ground beef
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1 taco seasoning packet (or 2 tbsp homemade mix)
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⅓ cup water or broth
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1 cup refried beans
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¼ cup taco sauce or salsa
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2 cups shredded cheese (cheddar or Mexican blend)
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Toppings: shredded lettuce, diced tomatoes, olives, green onions, crushed tortilla chips, sour cream
Instructions
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Preheat oven to 425°F. Roll out dough and bake for 7–8 minutes.
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Brown ground beef in a skillet, drain, add taco seasoning and water. Simmer until thickened.
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Spread refried beans on crust. Top with taco meat, taco sauce, and cheese.
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Bake 8–10 minutes until cheese melts and crust is golden.
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Add fresh toppings and serve hot.
Notes
Customize with spicy toppings or make it vegetarian. Store leftovers in the fridge for up to 3 days.