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Swedish Meatball Casserole – Creamy, Comforting & Oven-Baked

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A cozy, creamy Swedish meatball casserole made with tender meatballs, egg noodles, and a savory gravy — all baked until golden and bubbly.

Ingredients

Scale

For the Meatballs

  • ½ lb ground beef

  • ½ lb ground pork

  • ½ cup breadcrumbs

  • ¼ cup milk

  • 1 egg

  • 1 tsp onion powder

  • ½ tsp salt

  • ¼ tsp pepper

  • ¼ tsp nutmeg

  • ⅛ tsp allspice

For the Gravy

  • 4 tbsp butter

  • ¼ cup flour

  • 2 cups beef broth

  • ½ cup heavy cream

  • 1 tsp Worcestershire sauce

  • Salt and pepper to taste

Other

  • 8 oz egg noodles

  • 1 cup shredded cheese (optional)

  • Chopped parsley for garnish

Instructions

  • Mix and roll meatballs; bake at 400°F for 15–18 mins.

  • Cook noodles until al dente; drain.

  • Make gravy by whisking butter and flour, then broth and cream; simmer to thicken.

  • Mix noodles, meatballs, and most of the gravy; place in greased 9×13 dish.

  • Top with remaining gravy and cheese. Bake at 375°F for 30 mins.

  • Garnish and serve.

Notes

  • Freeze unbaked casserole for later.

  • Add veggies like mushrooms or peas for variation.

  • Serve with lingonberry jam or salad.

Find it online: https://savoryproteinstudio.com/swedish-meatball-casserole-creamy-comforting-oven-baked/