Spicy Sausage and Tortellini Soup – Hearty, Bold, and One-Pot Cozy
A bold, cozy one-pot soup made with spicy Italian sausage, cheesy tortellini, and a rich tomato broth — finished with spinach and plenty of Parmesan.
Ingredients
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1 lb spicy Italian sausage
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1 tbsp olive oil (if needed)
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1 yellow onion, diced
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3 garlic cloves, minced
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1 tbsp tomato paste (optional)
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1 (28 oz) can crushed tomatoes
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4 cups chicken broth
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1 tsp dried basil
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1 tsp dried oregano
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½ tsp red chili flakes (or to taste)
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10–12 oz cheese tortellini (refrigerated or frozen)
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2–3 cups baby spinach or chopped kale
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½ cup heavy cream (optional)
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Salt and black pepper to taste
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Grated Parmesan and fresh parsley for garnish
Instructions
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Brown sausage in a large pot. Remove excess fat if needed.
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Add onion and garlic. Sauté 3–4 minutes.
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Stir in tomato paste, then crushed tomatoes, herbs, and broth. Simmer 10–15 minutes.
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Add tortellini and cook until tender (5–7 minutes).
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Stir in spinach and cream (if using). Heat through.
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Season to taste. Serve with Parmesan and fresh herbs.
Notes
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Add other veggies like zucchini, carrots, or bell peppers if desired.
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For a creamier soup, use heavy cream or half-and-half.
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Make ahead and reheat gently, adding broth as needed.