Smashburger Quesadillas – A Crispy, Juicy Weeknight Favorite
Smashburger Quesadillas blend the crispy, caramelized flavor of a smash-style burger with the cheesy crunch of a quesadilla — a fast, flavorful fusion perfect for any night.
Ingredients
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1 lb ground beef (80/20)
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4 flour tortillas (8-inch)
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1 ½ cups shredded cheddar cheese
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½ cup chopped onions (optional)
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¼ cup sliced dill pickles
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Salt & pepper, to taste
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Burger sauce or dipping sauce of choice
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Oil or mayo, for crisping
Instructions
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Preheat a skillet over medium-high heat.
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Divide ground beef into 2–3 oz balls. Do not season yet.
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Add oil to skillet. Place beef balls and smash flat. Season with salt and pepper.
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Cook 2–3 minutes per side until browned. Add onions after flipping, if using.
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Remove patties. Wipe skillet and reduce heat to medium-low.
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Place tortilla in skillet. Layer cheese, patties, pickles, and more cheese. Top with second tortilla.
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Cook 2–3 minutes per side until golden and crisp.
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Rest for 1 minute, slice, and serve with dipping sauce.
Notes
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Use mayo for extra crispy tortillas.
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Add jalapeños or bacon for variations.
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Great for freezing and reheating.