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Slow Cooker Swedish Meatballs – Creamy, Cozy, and Effortless

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Tender beef meatballs slow-cooked in a creamy, spiced gravy. Perfect for cozy dinners and easy prep with your crockpot.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef

  • ½ cup breadcrumbs

  • ⅓ cup milk

  • 1 egg

  • 1 small onion, grated

  • ¼ tsp ground allspice

  • ¼ tsp ground nutmeg

  • Salt & pepper to taste

  • 1 tbsp oil (for browning, optional)

For the Gravy:

  • 4 tbsp butter

  • ¼ cup all-purpose flour

  • 2 cups beef broth

  • ½ cup sour cream

  • ½ cup heavy cream

  • 1 tsp Dijon mustard (optional)

  • Salt & pepper to taste

Instructions

  • In a bowl, mix meatball ingredients until just combined. Form into 1-inch balls.

  • Optional: Brown meatballs in oil for 2–3 minutes per side.

  • In a skillet, melt butter and whisk in flour. Cook 1–2 minutes. Slowly add broth, then cream, sour cream, and mustard. Simmer until slightly thickened.

  • Place meatballs in slow cooker and pour gravy over. Stir gently to coat.

  • Cook on LOW for 4–5 hours or HIGH for 2–2.5 hours.

  • Serve hot over noodles, mashed potatoes, or rice. Garnish with parsley.

Notes

Make-ahead friendly. Substitute Greek yogurt or light cream for a healthier version. Great for freezing and reheating.

Find it online: https://savoryproteinstudio.com/slow-cooker-swedish-meatballs-creamy-cozy-and-effortless/