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Slow Cooker Salisbury Steak Meatballs – Tender, Saucy & Classic Comfort

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Slow Cooker Salisbury Steak Meatballs are juicy beef meatballs simmered in a rich mushroom and onion gravy — a classic, hearty meal perfect for family dinners.

Ingredients

Scale

For the Meatballs:

  • 1½ lbs ground beef (80–85% lean)

  • ½ cup breadcrumbs

  • 1 egg

  • ¼ cup grated onion

  • 2 garlic cloves, minced

  • 1 tbsp Worcestershire sauce

  • 1 tbsp parsley, chopped

  • 1 tsp salt

  • ½ tsp pepper

For the Gravy:

  • 1 onion, thinly sliced

  • 8 oz mushrooms, sliced

  • 2 cups beef broth

  • 2 tbsp Worcestershire sauce

  • 2 tbsp ketchup

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt & pepper to taste

  • 2 tbsp cornstarch + 3 tbsp water (slurry)

Instructions

  • Mix meatball ingredients and form 1½-inch balls. Brown in a skillet if desired.

  • Add sliced onions and mushrooms to the bottom of the slow cooker. Place meatballs on top.

  • Whisk gravy ingredients and pour over meatballs.

  • Cook on LOW 5–6 hours or HIGH 3–4 hours.

  • In the last 30 mins, stir in cornstarch slurry to thicken gravy.

  • Serve over mashed potatoes, noodles, or rice. Garnish with parsley.

Notes

Use frozen meatballs for a shortcut. Add peas or carrots for extra veggies.

Find it online: https://savoryproteinstudio.com/slow-cooker-salisbury-steak-meatballs-tender-saucy-classic-comfort/