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Sausage & Egg Breakfast Pizza Recipe – A Savory Morning Favorite

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A savory, satisfying breakfast pizza topped with creamy scrambled eggs, browned sausage, and melty cheese — perfect for brunch, meal prep, or breakfast-for-dinner.

Ingredients

Scale

  • 1 ball pizza dough or 1 pre-made crust

  • ½ lb breakfast sausage

  • 5 large eggs

  • 2 tbsp milk

  • 1 tbsp butter

  • 1½ cups shredded cheese (mozzarella, cheddar, or blend)

  • Optional sauce: ¼ cup white gravy or cheese sauce

  • Optional toppings: bell peppers, green onions, tomatoes, hot sauce

  • Salt and pepper to taste

  • Chopped parsley or chives for garnish

Instructions

  • Preheat oven to 450°F. Roll out pizza dough and par-bake 5–7 minutes.

  • Cook and crumble sausage in skillet; set aside.

  • Whisk eggs with milk, salt, and pepper. Scramble in butter until just set.

  • (Optional) Spread sauce over crust. Top with eggs, sausage, cheese, and other toppings.

  • Bake 8–10 minutes until cheese is melted and crust is golden.

  • Slice, garnish, and serve hot.

Notes

  • Add hot sauce or red pepper for heat.

  • Great for leftovers or meal prep.

  • Use GF crust or low-carb wrap if needed.

Find it online: https://savoryproteinstudio.com/sausage-egg-breakfast-pizza-recipe-a-savory-morning-favorite/