Roasted Garlic White Chicken Pizza – A Flavor-Packed Gourmet Favorite
Creamy white pizza topped with roasted garlic, tender chicken, mozzarella, and a rich garlic-Parmesan sauce — perfect for pizza night or casual entertaining.
Ingredients
-
1 ball pizza dough (homemade or store-bought)
-
1 head garlic
-
1 tbsp olive oil
-
1 cup cooked chicken, shredded or cubed
-
1 ½ cups shredded mozzarella
-
¼ cup grated Parmesan
-
Fresh herbs for garnish
White Sauce:
-
2 tbsp butter
-
2 tbsp flour
-
1 cup milk
-
¼ cup Parmesan
-
Roasted garlic (from above)
-
Salt and pepper, to taste
Instructions
-
Roast garlic: Slice off top of garlic head, drizzle with olive oil, wrap in foil, and roast at 400°F for 35–40 min. Mash cloves when cool.
-
Make white sauce: Melt butter in saucepan, whisk in flour, then slowly add milk. Simmer until thickened. Stir in Parmesan and mashed garlic. Season to taste.
-
Preheat oven to 475°F. Roll out pizza dough and place on pan or stone.
-
Spread white sauce over crust. Top with chicken, mozzarella, and extra Parmesan.
-
Bake 12–15 minutes or until crust is golden and cheese is bubbly.
-
Rest 2 minutes. Garnish with herbs, slice, and serve.
Notes
Add spinach, mushrooms, or red onion for variation. Use gluten-free or dairy-free ingredients if needed. Sauce and garlic can be made ahead.