Quick One Pot Sausage and Rice Delight – Hearty & Weeknight-Friendly
A comforting, one-pot dish of smoky sausage, tender rice, and sautéed veggies—perfect for busy weeknights or cozy family meals.
Ingredients
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14 oz smoked sausage (andouille or kielbasa), sliced
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1 tablespoon olive oil
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1 small onion, diced
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1 bell pepper, chopped
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2 cloves garlic, minced
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1 cup long-grain white rice
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2 cups chicken broth
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1/2 cup diced tomatoes (optional)
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1 teaspoon smoked paprika
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1/2 teaspoon dried thyme
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Salt and pepper, to taste
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Fresh parsley or green onions, for garnish
Instructions
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In a large pot, brown sausage over medium heat. Remove and set aside.
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Sauté onion and bell pepper in the same pot for 4–5 minutes. Add garlic and cook 30 seconds.
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Stir in rice, paprika, thyme, salt, and pepper. Toast for 1–2 minutes.
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Add broth and tomatoes. Stir and scrape any browned bits from the bottom.
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Return sausage to the pot. Bring to a boil, cover, and reduce heat. Simmer for 18–20 minutes.
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Remove from heat and let rest, covered, for 5 minutes.
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Fluff with a fork and garnish before serving.
Notes
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Add chili flakes for heat.
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Use brown rice with 10–15 extra minutes cooking time.
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Stir in frozen peas or corn during last 5 minutes.