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Potato Gnocchi Beef Stew – Hearty, Rustic & One-Pot Comfort

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Tender beef, hearty vegetables, and soft potato gnocchi simmered in a rich, herb-infused stew — a comforting one-pot meal perfect for cold nights.

Ingredients

Scale

  • 2 lbs beef chuck, cut into cubes

  • 2 tbsp olive oil

  • 1 onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • ½ cup red wine (optional)

  • 4 cups beef broth

  • 2 tsp Worcestershire sauce

  • 1 tsp dried thyme

  • ½ tsp rosemary

  • 1 bay leaf

  • 1 package (16–18 oz) potato gnocchi

  • Salt & pepper to taste

  • Chopped parsley, grated parmesan (for garnish)

Instructions

  • Season beef and sear in batches until browned. Set aside.

  • Sauté onions, carrots, celery in same pot. Add garlic and tomato paste.

  • Deglaze with wine, then add broth, herbs, and beef. Simmer 1½–2 hours until tender.

  • Stir in gnocchi and cook 5–7 minutes until tender.

  • Remove bay leaf. Garnish with parsley and parmesan. Serve hot.

Notes

Make ahead and reheat with extra broth. For gluten-free, use GF gnocchi. Add spinach or mushrooms if desired.

Find it online: https://savoryproteinstudio.com/potato-gnocchi-beef-stew-hearty-rustic-one-pot-comfort/