Pesto Chicken Pizza – Fresh, Flavorful & Easy Homemade Favorite
This homemade pesto chicken pizza is topped with herby basil pesto, tender cooked chicken, and melty mozzarella for a fresh and satisfying dinner ready in under 30 minutes.
Ingredients
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1 ball of pizza dough (store-bought or homemade)
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¼–⅓ cup basil pesto
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1½ cups cooked chicken, shredded or cubed
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1½ cups shredded mozzarella or fresh slices
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¼ cup grated Parmesan
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Optional: cherry tomatoes, red onion slices
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Olive oil, for brushing
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Optional: fresh basil, crushed red pepper flakes
Instructions
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Preheat oven to 475°F (245°C).
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Roll out pizza dough on floured surface to 12-inch round. Transfer to parchment-lined sheet or pizza peel.
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Spread pesto over dough, leaving a border.
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Add chicken, cheese, and optional toppings.
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Bake for 10–14 minutes until crust is golden and cheese is bubbling.
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Remove from oven. Drizzle with olive oil and garnish with fresh basil or pepper flakes.
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Slice and serve warm.
Notes
Use gluten-free or cauliflower crust if desired. Substitute goat cheese or ricotta for mozzarella. Pairs well with salad or chilled white wine.