Pasta Recipes Alfredo: Easy Chicken Alfredo Dinner
Chicken Alfredo Pasta features tender slices of seasoned chicken served over fettuccine tossed in a rich, creamy Parmesan garlic sauce for a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces fettuccine pasta
2 boneless skinless chicken breasts
Salt and freshly ground black pepper to taste
1 tablespoon olive oil
4 tablespoons unsalted butter
3 cloves garlic minced
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/8 teaspoon freshly grated nutmeg optional
2 tablespoons chopped fresh parsley
Instructions
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Bring a large pot of salted water to a boil and cook fettuccine until al dente. Reserve 1 cup pasta water and drain.
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Season chicken with salt and pepper. Heat olive oil in a skillet over medium high heat and cook chicken 5 to 6 minutes per side until golden and cooked through. Rest and slice.
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Reduce heat to medium. Melt butter in the same skillet and add garlic. Cook 30 seconds until fragrant.
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Pour in heavy cream and simmer gently for 4 to 6 minutes until slightly thickened.
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Lower heat and whisk in Parmesan cheese until smooth. Add nutmeg if using.
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Toss drained pasta into the sauce, adding reserved pasta water as needed to reach desired consistency.
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Top with sliced chicken and sprinkle with parsley before serving.
Notes
Use freshly grated Parmesan for smooth melting. Keep heat moderate to prevent sauce separation. Add vegetables like broccoli or mushrooms for variation.