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One Pot Tomato Beef Noodle Soup – A Cozy, Hearty Classic

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A comforting one-pot soup loaded with tender beef, noodles, and a rich tomato broth. Perfect for chilly nights and easy cleanup.

Ingredients

Scale

  • 1.5 lbs beef chuck or stewing beef, cut into chunks

  • 1 tbsp oil

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 5 cups beef broth

  • 1 tbsp soy sauce or Worcestershire

  • 2 bay leaves

  • 2 carrots, sliced

  • 2 celery stalks, sliced

  • 6 oz noodles (egg noodles, spaghetti, or similar)

  • Salt & pepper to taste

  • Optional: red pepper flakes, chopped parsley

Instructions

  • Brown beef in oil until seared on all sides. Remove and set aside.

  • Sauté onion and garlic in the same pot. Stir in tomato paste and cook 1 minute.

  • Add crushed tomatoes, broth, soy sauce, bay leaves, and browned beef. Bring to a boil.

  • Reduce heat, cover, and simmer 45–60 minutes until beef is tender.

  • Add carrots and celery. Cook 10–15 minutes.

  • Stir in noodles and cook until just tender. Adjust seasoning to taste.

  • Remove bay leaves and serve hot, garnished as desired.

Notes

Freeze without noodles for best texture. Add leafy greens at the end for extra nutrients.

Find it online: https://savoryproteinstudio.com/one-pot-tomato-beef-noodle-soup-a-cozy-hearty-classic/