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One Pot Creamy Vegetable Soup – Cozy, Creamy, and Easy to Make

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A rich and comforting one-pot creamy vegetable soup made with fresh vegetables and a velvety dairy or non-dairy base. Perfect for cozy dinners and meal prep.

Ingredients

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  • 2 tbsp olive oil or butter

  • 1 onion, chopped

  • 2 carrots, peeled and diced

  • 2 celery stalks, chopped

  • 3 garlic cloves, minced

  • 2 medium potatoes, diced

  • 2 cups cauliflower or broccoli florets

  • 1 tsp dried thyme or Italian seasoning

  • 1 bay leaf (optional)

  • 4 cups vegetable broth

  • 1 cup milk or plant-based milk

  • Optional: ½ cup cashew cream or dairy-free creamer

  • ½ cup frozen peas or corn (optional)

  • 1–2 tsp lemon juice or apple cider vinegar

  • Salt and black pepper to taste

Instructions

  • Sauté onion, carrots, and celery in olive oil for 6–7 minutes.

  • Add garlic, potatoes, cauliflower, herbs, and broth. Simmer 15–18 minutes.

  • Remove bay leaf. Blend soup until smooth (or partially blend for texture).

  • Stir in milk and optional cream. Simmer 5 minutes.

  • Add peas or corn if using. Finish with lemon juice.

  • Adjust seasoning and serve hot.

Notes

  • For vegan, use plant milk and skip dairy.

  • Add lentils or beans for more protein.

  • Soup thickens when chilled — thin with broth if reheating.

Find it online: https://savoryproteinstudio.com/one-pot-creamy-vegetable-soup-cozy-creamy-and-easy-to-make/