One Pot Creamy Cajun Sausage Pasta for Easy Weeknight Dinners
This one-pot creamy Cajun sausage pasta is a quick, comforting meal loaded with smoky sausage, Cajun spices, and tender pasta in a rich, velvety sauce.
Ingredients
-
1 tbsp olive oil
-
12 oz Andouille or kielbasa sausage, sliced
-
1 small yellow onion, diced
-
3 garlic cloves, minced
-
2 tsp Cajun seasoning
-
1 can (14.5 oz) diced tomatoes
-
8 oz short pasta (penne or rotini)
-
2 cups chicken broth
-
¾ cup heavy cream
-
½ cup grated Parmesan cheese
-
Salt and black pepper to taste
-
Optional: chopped parsley or green onions for garnish
Instructions
-
In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, about 4–5 minutes.
-
Add diced onion and sauté until soft, then stir in garlic and cook 30 seconds more.
-
Sprinkle Cajun seasoning, add diced tomatoes (with juices), and stir to combine.
-
Add pasta and chicken broth. Stir well, bring to a boil, then reduce heat and simmer covered for 10–12 minutes, stirring occasionally.
-
Once pasta is tender, stir in heavy cream and Parmesan. Simmer 2–3 minutes until thickened.
-
Taste and adjust seasoning. Garnish and serve hot.
Notes
For dairy-free, use coconut milk and omit cheese. Add bell peppers or spinach for extra vegetables. Store leftovers up to 3 days in the fridge.