Print

One-Pan Unstuffed Ground Beef Cabbage Roll Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, one-pan unstuffed cabbage roll casserole made with ground beef, tender cabbage, rice, and a savory tomato sauce — all simmered in one skillet for an easy comfort food dinner.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 lb ground beef

  • Salt and pepper, to taste

  • 1 tsp paprika

  • 1/2 head green cabbage, chopped (about 4 cups)

  • 1 (14 oz) can diced tomatoes

  • 1 (8 oz) can tomato sauce

  • 1 cup beef broth

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • 3/4 cup uncooked white rice

  • Optional: chopped parsley for garnish

Instructions

  • Heat oil in large skillet; sauté onion until soft. Add garlic and cook 30 seconds.

  • Add ground beef, breaking it up. Season with salt, pepper, and paprika. Cook until browned.

  • Stir in chopped cabbage and cook 5–7 minutes, until softened.

  • Add diced tomatoes, tomato sauce, broth, and herbs. Stir to combine.

  • Add uncooked rice, making sure it’s submerged. Cover and simmer on low for 20–25 minutes.

  • Let rest 5 minutes. Fluff and garnish with parsley if using.

  • Serve hot with optional sour cream or crusty bread.

Notes

Use lean beef for lighter version. Substitute with ground turkey or lentils for dietary needs. Freezes and reheats well.

Find it online: https://savoryproteinstudio.com/one-pan-unstuffed-ground-beef-cabbage-roll-casserole/