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New Mexico Green Chile Stew – Smoky, Hearty, and Authentic

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A traditional New Mexican stew made with tender beef, roasted green chiles, and hearty potatoes. Smoky, savory, and deeply satisfying, it’s perfect for cool nights and chile season.

Ingredients

Scale

  • 2 lbs beef shoulder, cubed

  • 2 tbsp vegetable oil

  • 1 yellow onion, chopped

  • 3 garlic cloves, minced

  • 4 cups chicken broth

  • 1–2 cups chopped roasted Hatch green chiles

  • 2 medium Yukon gold or russet potatoes, diced

  • 1 tsp ground cumin

  • 1/2 tsp dried Mexican oregano

  • Salt and pepper, to taste

  • Optional: 1/2 cup corn, beans, or diced tomatoes

Instructions

  • Season beef with salt and pepper. Brown in batches in oil over medium-high heat. Set aside.

  • In the same pot, sauté onions until soft. Add garlic, cumin, and oregano; stir for 1 minute.

  • Return pork to pot. Add broth and green chiles. Bring to a simmer.

  • Cover and simmer for 45–60 minutes, until pork is tender.

  • Add potatoes and cook uncovered for 20–30 minutes, until soft. Optional: stir in corn or beans.

  • Adjust seasoning. Let rest 10 minutes before serving.

Notes

  • Use fresh Hatch chiles during peak season for best flavor

  • Freeze leftovers for up to 3 months

  • Serve with warm tortillas or cornbread

Find it online: https://savoryproteinstudio.com/new-mexico-green-chile-stew-smoky-hearty-and-authentic/