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Mongolian Ground Beef Noodles – Quick, Savory, and Irresistible

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A fast and flavorful dinner featuring ground beef in a sticky Mongolian sauce tossed with noodles and garlic — ready in under 30 minutes.

Ingredients

Scale

  • 1 lb lean ground beef

  • 8 oz lo mein, spaghetti, or ramen noodles

  • 3 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 2 green onions, sliced

  • 1 tbsp oil (vegetable or sesame)

For the Sauce

  • 1/3 cup soy sauce

  • 1/4 cup brown sugar

  • 1/4 cup beef broth or water

  • 1 tbsp cornstarch

  • 1 tsp sesame oil (optional)

  • Red pepper flakes, to taste

Instructions

  1. Cook noodles according to package. Drain and set aside.

  2. Brown ground beef in skillet. Drain fat. Add garlic and ginger; sauté 1 minute.

  3. Whisk together sauce ingredients. Add to beef and simmer 2–3 minutes until thick.

  4. Add noodles and toss to coat. Stir in green onions.

  5. Serve hot with desired toppings.

Notes

  • Add veggies like carrots or bell peppers.

  • Use tamari and GF noodles for a gluten-free version.

  • Reheats well for meal prep.

Find it online: https://savoryproteinstudio.com/mongolian-ground-beef-noodles-quick-savory-and-irresistible/