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Mongolian Beef Meatballs – Sweet, Savory & Perfectly Glazed

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Juicy meatballs coated in a sweet, savory Mongolian-style glaze made with soy, garlic, and ginger. Perfect as a main dish or appetizer.

Ingredients

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For the Meatballs:

  • 1 lb ground beef

  • 1/2 cup breadcrumbs

  • 1 egg

  • 2 cloves garlic, minced

  • 1 tbsp grated ginger

  • 2 scallions, finely chopped

  • 2 tbsp soy sauce

  • Salt and pepper to taste

For the Sauce:

  • 1/3 cup soy sauce

  • 1/4 cup water

  • 1/3 cup brown sugar

  • 1 tbsp cornstarch

  • 1 tbsp rice vinegar (optional)

  • 2 tsp minced garlic

  • 1 tbsp grated ginger

  • 1/2 tsp sesame oil

Instructions

  • Preheat oven to 400°F.

  • Mix all meatball ingredients in a large bowl. Form into 1½-inch balls and place on a baking sheet.

  • Bake for 15–18 minutes or until cooked through.

  • In a saucepan, combine sauce ingredients. Bring to a simmer and cook until thickened.

  • Add cooked meatballs to the sauce and toss to coat. Simmer for 2–3 minutes.

  • Garnish with scallions and sesame seeds. Serve hot.

Notes

  • Make spicy by adding chili garlic sauce.

  • Use tamari and gluten-free breadcrumbs for a gluten-free version.

  • Store leftovers in the fridge for up to 3 days or freeze.

Find it online: https://savoryproteinstudio.com/mongolian-beef-meatballs-sweet-savory-perfectly-glazed/