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Melt-In-Your-Mouth Chicken – Juicy, Tender, and Perfectly Baked

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This ultra-creamy, oven-baked Melt-In-Your-Mouth Chicken is tender, flavorful, and ridiculously easy to make with just a handful of ingredients.

Ingredients

Scale

  • 2 large boneless, skinless chicken breasts

  • ½ cup mayonnaise (or plain Greek yogurt)

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper, to taste

  • Optional: paprika, Italian seasoning, fresh parsley

Instructions

  • Preheat oven to 375°F (190°C).

  • Pat chicken dry and place in greased baking dish.

  • In a bowl, mix mayo/yogurt, Parmesan, garlic powder, onion powder, salt, and pepper.

  • Spread the mixture evenly over the chicken breasts.

  • Bake uncovered for 30–35 minutes, or until chicken reaches 165°F.

  • Broil 2–3 minutes if desired for a golden topping.

  • Rest for 5 minutes before serving.

Notes

  • Use full-fat ingredients for best flavor and texture.

  • Add paprika or herbs for extra flavor.

  • Store leftovers in the fridge up to 4 days.

Find it online: https://savoryproteinstudio.com/melt-in-your-mouth-chicken-juicy-tender-and-perfectly-baked/