Melt In Your Mouth Chicken Breast – Creamy, Juicy & Easy
This easy, creamy baked chicken breast is topped with a flavorful Parmesan-mayo mixture that keeps it juicy and full of melt-in-your-mouth goodness. Ready in under 30 minutes!
Ingredients
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4 boneless skinless chicken breasts
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1/2 cup mayonnaise (or Greek yogurt)
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp pepper
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Optional: 1 tsp Dijon mustard or 1/4 cup shredded cheddar
Instructions
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Preheat oven to 375°F. Grease a baking dish.
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Place chicken breasts in dish. Pat dry and pound to even thickness.
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Mix mayo, Parmesan, and seasonings in a bowl.
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Spread mixture evenly over each chicken breast.
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Bake for 25–30 minutes, or until internal temp reaches 165°F.
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Broil 2–3 minutes for a golden top. Rest before serving.
Notes
Use full-fat mayo for richer flavor or Greek yogurt for a lighter version. Broil at the end for added texture.