Marry Me Chicken Pasta blends tender chicken, sun-dried tomatoes, garlic cream sauce, and pasta into a rich, comforting dish that’s perfect for date night or cozy dinners.
1½ lbs chicken breasts or thighs
1 tsp each: salt, garlic powder, paprika
½ tsp black pepper
12 oz pasta (penne or fettuccine)
1 tbsp olive oil + 1 tbsp butter
4 cloves garlic, minced
½ tsp red pepper flakes
½ cup chopped sun-dried tomatoes
¾ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan
1 tsp Italian seasoning
½ cup reserved pasta water
Fresh basil (optional)
Cook pasta until al dente; reserve ½ cup water.
Season and sear chicken in olive oil. Cook 4–5 min per side. Remove and slice.
In the same pan, melt butter and sauté garlic and red pepper flakes.
Add sun-dried tomatoes, broth, cream, Parmesan, and seasoning. Simmer 5 min.
Toss in cooked pasta and sliced chicken. Stir gently. Add pasta water if needed.
Garnish with basil and more cheese. Serve hot.
Swap chicken for shrimp or mushrooms. Add spinach for a veggie boost. Store leftovers for up to 3 days.