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Marry Me Chicken Pasta – Creamy, Savory & Irresistibly Good

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Marry Me Chicken Pasta blends tender chicken, sun-dried tomatoes, garlic cream sauce, and pasta into a rich, comforting dish that’s perfect for date night or cozy dinners.

Ingredients

Scale
  • lbs chicken breasts or thighs

  • 1 tsp each: salt, garlic powder, paprika

  • ½ tsp black pepper

  • 12 oz pasta (penne or fettuccine)

  • 1 tbsp olive oil + 1 tbsp butter

  • 4 cloves garlic, minced

  • ½ tsp red pepper flakes

  • ½ cup chopped sun-dried tomatoes

  • ¾ cup chicken broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan

  • 1 tsp Italian seasoning

  • ½ cup reserved pasta water

  • Fresh basil (optional)

Instructions

  • Cook pasta until al dente; reserve ½ cup water.

  • Season and sear chicken in olive oil. Cook 4–5 min per side. Remove and slice.

  • In the same pan, melt butter and sauté garlic and red pepper flakes.

  • Add sun-dried tomatoes, broth, cream, Parmesan, and seasoning. Simmer 5 min.

  • Toss in cooked pasta and sliced chicken. Stir gently. Add pasta water if needed.

  • Garnish with basil and more cheese. Serve hot.

Notes

Swap chicken for shrimp or mushrooms. Add spinach for a veggie boost. Store leftovers for up to 3 days.