Marry Me Chicken Pasta – Creamy, Savory, and Irresistible
A creamy, romantic pasta dish made with golden seared chicken, sun-dried tomatoes, and a rich garlic parmesan sauce tossed with tender pasta.
Ingredients
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2 boneless, skinless chicken breasts
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Salt, pepper, Italian seasoning
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1 tbsp olive oil
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1 tbsp butter
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3 cloves garlic, minced
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½ cup chopped sun-dried tomatoes (oil-packed, drained)
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½ cup chicken broth
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1 cup heavy cream
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½ cup grated parmesan cheese
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Pinch of red pepper flakes
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8 oz fettuccine or penne pasta
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Optional: Fresh basil or parsley, extra cheese
Instructions
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Cook pasta in salted water until al dente. Reserve ½ cup pasta water. Drain and set aside.
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Season and sear chicken in butter and oil until golden and cooked through. Remove and slice.
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In the same skillet, sauté garlic and sun-dried tomatoes. Add broth and simmer.
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Stir in cream, parmesan, and red pepper flakes. Simmer until slightly thickened.
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Return chicken to the sauce. Add cooked pasta and toss. Add pasta water if needed.
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Garnish with herbs and serve hot.
Notes
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Use chicken thighs for extra flavor.
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Add spinach, mushrooms, or peas to bulk up the dish.
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Reheats well with a splash of cream or broth.