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Lemon Chicken Recipe with Lemon Butter Sauce – Bright, Zesty & Elegant

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Golden seared chicken breasts simmered in a rich and zesty lemon butter sauce with garlic, herbs, and a touch of broth. Elegant, simple, and ready in under 30 minutes.

Ingredients

Scale

  • 2 large chicken breasts, halved horizontally

  • Salt & pepper, to taste

  • 1/4 cup flour (optional)

  • 1 tbsp olive oil

  • 3 tbsp butter (divided)

  • 3 garlic cloves, minced

  • 1/2 cup chicken broth

  • 2 tbsp fresh lemon juice

  • Zest of 1 lemon

  • 2 tbsp chopped parsley or thyme (for garnish)

Instructions

  • Pound chicken to 1/2-inch thickness. Season and dredge lightly in flour (optional).

  • Heat oil and 1 tbsp butter in a skillet over medium-high. Sear chicken 4–5 minutes per side. Remove.

  • Lower heat. Add 2 tbsp butter and garlic. Sauté 30 seconds.

  • Add broth, lemon juice, zest, and season to taste. Simmer 2–3 minutes.

  • Return chicken to skillet and spoon sauce over. Simmer 1–2 minutes more.

  • Garnish and serve hot.

Notes

  • Use fresh lemon for best flavor.

  • Add cream for a creamy lemon sauce.

  • Store leftovers up to 3 days in the fridge.

Find it online: https://savoryproteinstudio.com/lemon-chicken-recipe-with-lemon-butter-sauce-bright-zesty-elegant/