Italian Sausage White Bean Soup – A Hearty, Rustic One-Pot Meal
A hearty, flavorful soup made with Italian sausage, creamy white beans, and tender greens in a savory broth — perfect for cozy nights and healthy meal prep.
Ingredients
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1 lb Italian sausage (mild or hot)
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1 tbsp olive oil
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1 small onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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2 (15 oz) cans cannellini beans, rinsed and drained
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4 cups low-sodium chicken broth
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½ cup crushed tomatoes (optional)
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1 bay leaf
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1 tsp dried rosemary or 1 sprig fresh
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1 tsp dried thyme or 1 sprig fresh
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2 cups chopped kale or spinach
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Salt and pepper, to taste
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Optional: grated Parmesan, red pepper flakes, parsley
Instructions
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Heat olive oil in a large pot. Brown sausage until fully cooked. Remove and set aside.
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Add onion, carrot, and celery to the pot. Sauté 6–7 minutes. Stir in garlic and cook 1 minute.
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Deglaze with a splash of broth. Add sausage back to pot.
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Stir in beans, broth, tomatoes, bay leaf, and herbs. Simmer uncovered 20–25 minutes.
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Add kale or spinach and cook until wilted. Remove bay leaf and herb stems.
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Taste and adjust seasoning. Serve hot with Parmesan and fresh herbs.
Notes
Make it creamy with ½ cup heavy cream. Use turkey sausage for a lighter option. Freeze in portions for up to 3 months.