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Italian Meatball Recipe – Juicy, Classic & Full of Flavor

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Classic Italian meatballs made with a blend of beef and pork, seasoned with garlic, herbs, and parmesan. Baked to golden perfection and finished in tomato sauce for a tender, juicy bite.

Ingredients

Scale

  • 1 lb ground beef

  • 1 lb ground pork

  • ¾ cup panko breadcrumbs

  • ½ cup milk

  • 1 large egg

  • ½ cup grated parmesan

  • 2 cloves garlic, minced

  • 2 tbsp chopped parsley

  • 1 tsp dried oregano or Italian seasoning

  • 1 tsp salt, ½ tsp black pepper

  • Marinara sauce (for serving)

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment.

  • Combine panko and milk in a bowl. Let soak for 5 minutes.

  • Add meats, egg, garlic, parmesan, parsley, oregano, salt, and pepper. Mix gently.

  • Form into 1½-inch balls and place on baking sheet.

  • Bake 18–22 minutes until golden and 160°F inside. Broil last 2 minutes if desired.

  • (Optional) Simmer meatballs in marinara for 10–15 minutes.

  • Serve hot with pasta, bread, or rice.

Notes

  • Make ahead and freeze raw or baked.

  • Use turkey for a leaner option.

  • Add mozzarella inside for stuffed meatballs.

Find it online: https://savoryproteinstudio.com/italian-meatball-recipe-juicy-classic-full-of-flavor/