Impress Guests With White Pizza Hot Honey Recipe features creamy ricotta, melted mozzarella, garlic, olive oil, and a drizzle of chili-infused honey over a crisp golden crust.
1 pound pizza dough
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
3/4 cup whole milk ricotta
1 1/2 cups shredded low-moisture whole milk mozzarella
1/4 cup grated Parmesan cheese
1/3 cup honey
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Flaky sea salt for finishing
Fresh thyme leaves optional
Preheat oven to 475°F with a pizza stone or baking sheet inside.
Let dough rest at room temperature for 30 minutes, then stretch into a 12-inch round.
Brush dough with olive oil.
Stir ricotta with salt and pepper, then spoon small dollops over dough.
Sprinkle mozzarella and Parmesan evenly across the surface.
Scatter minced garlic over the cheese.
Bake for 10 to 14 minutes until crust is golden and cheese bubbles.
Warm honey gently and stir in red pepper flakes; steep 5 minutes.
Drizzle hot honey over baked pizza and finish with flaky sea salt and thyme.
Slice and serve warm.
Avoid adding honey before baking to prevent burning.
Pat fresh mozzarella dry to reduce moisture.
Adjust red pepper flakes according to spice preference.