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Honey Sriracha Glazed Meatballs – Sweet, Spicy, and Sticky Perfection

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Juicy oven-baked meatballs tossed in a sweet and spicy honey sriracha glaze — perfect for dinner, parties, or meal prep.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef, chicken, or turkey

  • ½ cup breadcrumbs

  • 1 egg

  • 2 garlic cloves, minced

  • ¼ cup onion, finely chopped

  • 1 tbsp soy sauce

  • Salt & pepper to taste

  • Optional: 1 tsp grated ginger

For the Glaze:

  • ⅓ cup honey

  • 3 tbsp sriracha (adjust to taste)

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 2 cloves garlic, minced

  • 1 tsp cornstarch + 1 tbsp water (slurry)

Instructions

  • Preheat oven to 400°F. Mix meatball ingredients and form into 1-inch balls.

  • Bake on lined tray for 15–18 minutes or cook in skillet until browned and done.

  • Meanwhile, combine glaze ingredients in a saucepan. Simmer and thicken with slurry.

  • Add cooked meatballs to glaze and toss to coat.

  • Garnish with green onions and sesame seeds. Serve hot.

Notes

  • Use ground chicken or turkey for a leaner version.

  • Add veggies or serve over rice or noodles for a complete meal.

  • Store glazed meatballs in the fridge up to 4 days.

Find it online: https://savoryproteinstudio.com/honey-sriracha-glazed-meatballs-sweet-spicy-and-sticky-perfection/