Print

Honey Sriracha Glazed Meatballs – A Sweet & Spicy Crowd Pleaser

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy, oven-baked meatballs coated in a sticky honey sriracha glaze. Sweet, spicy, and perfect for dinner or appetizers.

Ingredients

Scale

For the Meatballs

  • 1 lb ground chicken or turkey

  • ½ cup breadcrumbs

  • 1 egg

  • 2 green onions, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp soy sauce

  • ½ tsp ground ginger

For the Glaze

  • ¼ cup honey

  • 2½ tbsp sriracha

  • 1½ tbsp soy sauce

  • 1 tbsp rice vinegar or lime juice

  • 1 clove garlic, grated

  • Optional: 1 tsp cornstarch + 1 tbsp water (for thickening)

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment.

  • Mix all meatball ingredients in a bowl. Roll into 1½-inch balls.

  • Bake for 15–18 minutes until cooked through.

  • Meanwhile, combine glaze ingredients in a small pan. Simmer 2 minutes until slightly thick.

  • Toss hot meatballs in glaze. Serve garnished with sesame seeds and green onion.

Notes

Use different meats, adjust spice levels, or make it gluten-free. Freeze unglazed meatballs for up to 2 months.

Find it online: https://savoryproteinstudio.com/honey-sriracha-glazed-meatballs-a-sweet-spicy-crowd-pleaser/