Ground Beef Philly Cheesesteaks – Easy Weeknight Sandwiches
A quick and comforting spin on the classic Philly cheesesteak made with seasoned ground beef, sautéed peppers and onions, and melty provolone in a toasted hoagie roll.
Ingredients
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1 lb ground beef (85–90% lean)
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1 green bell pepper, sliced
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1 medium yellow onion, sliced
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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4–6 slices provolone cheese
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4 hoagie rolls or sub buns
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1 tbsp butter or olive oil
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Salt and black pepper to taste
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Optional: smoked paprika, red pepper flakes
Instructions
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Heat oil in a large skillet. Sauté onions and bell peppers for 8–10 minutes until soft. Remove and set aside.
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In the same skillet, brown the ground beef until fully cooked. Drain excess grease.
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Stir in garlic, Worcestershire sauce, salt, pepper, and optional spices. Return veggies to the pan.
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Lay provolone slices over the mixture and cover until melted. Stir gently.
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Toast buns with butter if desired. Fill with beef mixture and serve warm.
Notes
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For a spicy kick, use pepper jack or add jalapeños.
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Make it low-carb by skipping the buns.
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Filling can be made 3 days ahead and reheated.