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Ground Beef and Chopped Cabbage – A Simple, Savory Skillet Meal

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This simple Ground Beef and Chopped Cabbage skillet is hearty, flavorful, and ready in under 30 minutes. It’s low-carb, gluten-free, and endlessly versatile for easy weeknight meals.

Ingredients

Scale

  • 1 lb ground beef

  • 4–5 cups chopped green cabbage (½ head)

  • 1 yellow onion, chopped

  • 2 garlic cloves, minced

  • 1 tbsp olive oil (optional)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 1–2 tbsp soy sauce or Worcestershire

  • Optional: red pepper flakes, parsley, vinegar

Instructions

  • In a large skillet, brown ground beef over medium-high heat. Drain excess fat.

  • Push beef to the side and sauté onion for 2–3 minutes. Add garlic and cook another 30 seconds.

  • Stir in chopped cabbage, seasonings, and soy sauce.

  • Cook for 8–10 minutes, stirring occasionally, until cabbage is tender and starting to brown.

  • Taste, adjust seasoning, and serve hot. Garnish with herbs if desired.

Notes

  • Add cooked rice or pasta to stretch the dish.

  • Use coleslaw mix for a shortcut.

  • Add your favorite spices or sauces to switch up the flavor.

Find it online: https://savoryproteinstudio.com/ground-beef-and-chopped-cabbage-a-simple-savory-skillet-meal/