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Greek Turkey Meatballs with Tzatziki – Fresh, Juicy & Mediterranean-Inspired

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Juicy baked Greek turkey meatballs served with cool, creamy homemade tzatziki. Perfect for bowls, pitas, or healthy meal prep.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground turkey (93% lean)

  • ⅓ cup breadcrumbs or almond flour

  • 1 egg

  • 2 garlic cloves, minced

  • 2 tbsp grated onion

  • 2 tbsp chopped parsley

  • 1 tsp dried oregano

  • Zest of 1 lemon

  • Salt & pepper to taste

For the Tzatziki:

  • 1 cup plain Greek yogurt

  • ½ English cucumber, grated & drained

  • 1 garlic clove, grated

  • 1 tbsp chopped dill

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • Salt & pepper

Instructions

  • Make Tzatziki: Mix all tzatziki ingredients in a bowl. Chill for 15+ minutes.

  • Prepare Meatballs: Combine all meatball ingredients. Roll into 1½-inch balls.

  • Cook:

    • Bake at 400°F for 16–18 min OR

    • Pan-sear in olive oil for 6–8 min, turning to brown.

  • Serve meatballs with tzatziki and your favorite sides.

Notes

Make gluten-free with almond flour. Add mint or feta for extra flavor. Store meatballs for 4 days or freeze for future meals.

Find it online: https://savoryproteinstudio.com/greek-turkey-meatballs-with-tzatziki-fresh-juicy-mediterranean-inspired/