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Greek Chicken Meatballs – Juicy, Herby & Mediterranean-Inspired

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Juicy, herby Greek chicken meatballs with lemon, garlic, and feta—perfect for wraps, bowls, or healthy snacking.

Ingredients

Scale

  • 1 lb ground chicken

  • 1 egg

  • ½ cup breadcrumbs or almond flour

  • ½ cup crumbled feta cheese

  • 2 cloves garlic, minced

  • 2 tbsp parsley, chopped

  • 1 tbsp fresh dill or 1 tsp dried

  • 1 tsp dried oregano

  • Zest of 1 lemon

  • ½ tsp salt

  • ¼ tsp black pepper

Instructions

  • Preheat oven to 400°F or heat oil in skillet.

  • Mix all ingredients in a large bowl until just combined.

  • Form into 1½-inch meatballs (about 18–20).

  • Bake for 18–20 minutes or pan-fry for 8–10 minutes until golden and cooked through.

  • Serve warm with tzatziki, salad, or grains.

Notes

Freeze leftovers for quick meals. Use turkey instead of chicken. Great for appetizers or Mediterranean bowls.

Find it online: https://savoryproteinstudio.com/greek-chicken-meatballs-juicy-herby-mediterranean-inspired/