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Greek Chicken Meatballs – Juicy, Herby & Mediterranean-Inspired

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Juicy Greek-style chicken meatballs flavored with lemon, herbs, garlic, and feta. Perfect for weeknight meals, meal prep, or Mediterranean platters.

Ingredients

Scale

  • 1 lb ground chicken

  • ½ cup feta cheese, crumbled

  • ⅓ cup breadcrumbs

  • 1 egg

  • 2 garlic cloves, minced

  • 2 tbsp grated red onion

  • 2 tbsp chopped parsley

  • 1 tbsp chopped dill or mint

  • 1 tsp dried oregano

  • Zest of 1 lemon

  • ¾ tsp salt

  • ½ tsp black pepper

Instructions

  • Preheat oven to 400°F (if baking).

  • In a bowl, mix all ingredients until just combined.

  • Form into 18–20 small meatballs.

  • Bake 18–20 min or pan-sear 6–8 min until golden and cooked through.

  • Rest 2–3 minutes. Serve with tzatziki, pita, or salad.

Notes

Make ahead or freeze for easy meals. Swap herbs or meat as desired.

Find it online: https://savoryproteinstudio.com/greek-chicken-meatballs-juicy-herby-mediterranean-inspired-2/