Greek Chicken Meal Prep Bowls are a fresh, protein-rich dish filled with marinated chicken, herbed rice, crisp veggies, and creamy tzatziki — perfect for lunches or weeknight dinners.
For the Chicken:
1.5 lbs chicken breast or thighs
1/4 cup olive oil
Juice and zest of 1 lemon
3 garlic cloves, minced
1 tsp dried oregano
Salt and pepper to taste
For the Bowl:
1 ½ cups cooked rice or quinoa
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/2 cup Kalamata olives
1/2 cup crumbled feta
Tzatziki sauce (store-bought or homemade)
Lemon wedges
Chopped parsley for garnish
Combine marinade ingredients in a bowl or bag. Add chicken and marinate for at least 30 minutes.
Grill or sear chicken over medium-high heat for 5–6 minutes per side. Let rest, then slice.
Cook rice or quinoa, then toss with olive oil, lemon juice, and parsley.
Chop vegetables and prep tzatziki.
Assemble bowls: base of rice, add chicken, veggies, feta, and a scoop of tzatziki.
Garnish with parsley and lemon. Store in airtight containers for up to 4 days.
Add hummus or roasted chickpeas for variety
Use cauliflower rice for low-carb version
Keep tzatziki separate to prevent sogginess during storage