Greek Chicken Flatbread – Fresh, Zesty & Perfect for Any Meal
A vibrant Mediterranean-style flatbread topped with lemon-herb grilled chicken, creamy tzatziki, and fresh veggies — quick, healthy, and full of flavor.
Ingredients
Marinated Chicken:
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1 lb chicken breasts or thighs
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Juice of 1 lemon
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2 tbsp olive oil
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2 garlic cloves, minced
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1 tsp dried oregano
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Salt & pepper
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Optional: 1 tbsp plain yogurt
Flatbread & Toppings:
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2–4 flatbreads or naan
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1 cup tzatziki (homemade or store-bought)
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½ cup cherry tomatoes, halved
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½ cucumber, diced
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¼ red onion, thinly sliced
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¼ cup kalamata olives, halved
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¼ cup feta cheese, crumbled
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Fresh parsley or dill for garnish
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Olive oil & lemon (for drizzling)
Instructions
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Marinate chicken in lemon, oil, garlic, oregano, salt & pepper. Let sit 15–60 mins.
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Grill or cook chicken until golden and fully cooked. Slice or chop.
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Toast flatbreads in oven or grill until warm and crisp.
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Spread tzatziki on each flatbread. Top with chicken, veggies, olives, and feta.
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Drizzle with olive oil and lemon juice. Garnish with herbs. Serve immediately.
Notes
Store each component separately if prepping ahead. Use hummus as a base layer or add greens for more veggies.