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Greek Chicken Bowls – Fresh, Flavorful & Perfect for Meal Prep

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Greek Chicken Bowls are a fresh, Mediterranean-inspired meal featuring lemon-herb grilled chicken, grains, tzatziki, and colorful veggies — perfect for meal prep or weeknight dinners.

Ingredients

Scale

For the Chicken Marinade:

  • lbs boneless skinless chicken thighs or breasts

  • 2 tbsp olive oil

  • Juice and zest of 1 lemon

  • 3 garlic cloves, minced

  • 1 tsp dried oregano

  • 1 tbsp Greek yogurt (optional)

  • Salt and pepper to taste

For the Tzatziki:

  • 1 cup Greek yogurt

  • ½ cup grated cucumber, squeezed dry

  • 1 garlic clove, minced

  • 1 tbsp lemon juice

  • 1 tbsp chopped fresh dill

  • Salt and pepper to taste

Bowl Toppings:

  • 2 cups cooked grains (rice, quinoa, couscous)

  • 1 cup chopped cucumber

  • 1 cup cherry tomatoes, halved

  • ¼ red onion, thinly sliced

  • ⅓ cup Kalamata olives

  • ½ cup crumbled feta

  • Fresh parsley or dill, for garnish

  • Olive oil or lemon juice, for drizzling

Instructions

  • Mix marinade ingredients and coat chicken. Marinate for 30 minutes to 4 hours.

  • Grill or pan-sear chicken until cooked through (internal temp 165°F). Let rest, then slice.

  • Combine tzatziki ingredients in a bowl and chill.

  • To assemble, layer grains, chicken, veggies, and toppings in a bowl.

  • Top with tzatziki and fresh herbs. Serve immediately or pack for meal prep.

Notes

Swap grains or proteins to suit dietary needs. Keep ingredients separate until serving for best texture.