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Gordon Ramsay Beef Stroganoff – A Creamy, Comforting Classic

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A rich and creamy Gordon Ramsay-style beef stroganoff with seared beef fillet, golden mushrooms, brandy, and sour cream — perfect over egg noodles or mashed potatoes.

Ingredients

Scale

  • 1 lb (450g) beef fillet or sirloin, thinly sliced

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 2 shallots, finely chopped

  • 2 garlic cloves, minced

  • 8 oz (225g) cremini mushrooms, sliced

  • 1 shot (2 tbsp) brandy or cognac

  • 1 tsp Dijon mustard

  • 1/4 cup beef stock

  • 1/2 cup sour cream or crème fraîche

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Slice beef into thin strips; pat dry and season with salt and pepper.

  • Heat oil in a hot skillet; sear beef in batches for 30–60 seconds per side. Set aside.

  • Lower heat; add butter, shallots, and garlic. Sauté until soft.

  • Add mushrooms; cook until golden and tender, about 6–8 minutes.

  • Deglaze pan with brandy, scraping up browned bits.

  • Stir in Dijon and beef stock; simmer 2–3 minutes.

  • Reduce heat and add sour cream, stirring until smooth.

  • Return beef to pan; toss to coat and heat through.

  • Garnish with parsley and serve hot.

Notes

Use crème fraîche for a richer sauce. For gluten-free, serve with rice. Reheat gently to preserve texture. Avoid boiling once sour cream is added.

Find it online: https://savoryproteinstudio.com/gordon-ramsay-beef-stroganoff-a-creamy-comforting-classic/