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Easy Thai Baked Chicken Meatballs – Flavor-Packed & Oven-Friendly

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Juicy baked chicken meatballs flavored with Thai herbs, garlic, ginger, and fish sauce — perfect for meal prep, parties, or pairing with your favorite sauce.

Ingredients

Scale

  • 1 lb ground chicken

  • ¼ cup panko breadcrumbs

  • 1 egg

  • 2 garlic cloves, minced

  • 1 tbsp grated fresh ginger

  • 2 tbsp chopped shallots

  • 2 tbsp chopped cilantro

  • 2 tbsp chopped green onions

  • 1 tsp lime zest

  • 1 tbsp soy sauce

  • 1 tbsp fish sauce

  • 1 tsp brown sugar

  • Optional: 1 red chili, minced

Instructions

  • Preheat oven to 400°F (200°C). Line and grease a baking sheet.

  • Combine all ingredients in a large bowl. Mix gently until just combined.

  • Form into 1½-inch balls and place on baking sheet.

  • Bake for 18–20 minutes until golden and cooked through (165°F internal temp).

  • Serve with sweet chili or peanut sauce. Garnish with herbs or sesame seeds.

Notes

Make ahead and freeze. Use turkey or plant-based meat as substitute. Skip chili for mild version.

Find it online: https://savoryproteinstudio.com/easy-thai-baked-chicken-meatballs-flavor-packed-oven-friendly/