Easy Spicy Salmon Sushi Bake Recipe – A Crowd-Pleasing Oven Sushi
This Easy Spicy Salmon Sushi Bake is a creamy, savory, oven-baked twist on traditional sushi rolls — packed with salmon, spicy mayo, and seasoned rice, perfect for scooping with seaweed.
Ingredients
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1½ cups cooked salmon (fresh, canned, or leftover)
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2 cups short-grain white rice
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3 tbsp rice vinegar
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1 tbsp sugar
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½ tsp salt
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¼ cup cream cheese (softened)
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⅓ cup Kewpie mayo
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2 tbsp sriracha (adjust to taste)
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1 tsp soy sauce
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2 tbsp furikake (plus more to taste)
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Green onions, sliced (for topping)
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Nori sheets (for serving)
Instructions
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Cook rice and mix with vinegar, sugar, and salt while warm.
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Spread rice evenly in a greased 9×9 baking dish.
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In a bowl, mix salmon, cream cheese, mayo, sriracha, and soy sauce until smooth.
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Spread salmon mixture over rice. Top with furikake and extra sriracha/mayo if desired.
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Bake at 375°F for 12–15 minutes. Broil for 1–2 minutes for golden top.
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Cool slightly, top with green onions, and serve with nori sheets.
Notes
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Use canned salmon for convenience.
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Adjust spice level by adding or reducing sriracha.
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Serve with avocado or miso soup for a full meal.