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Easy Mongolian Ground Beef Noodles – A Fast & Flavorful Dinner

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A quick and satisfying noodle dish featuring savory-sweet Mongolian beef flavor with tender ground beef, chewy noodles, and a sticky garlic-soy glaze.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • 8 oz lo mein, udon, or spaghetti noodles

  • 3 garlic cloves, minced

  • 1 tbsp grated fresh ginger

  • ½ cup low-sodium soy sauce

  • ⅓ cup brown sugar

  • ¼ cup beef broth or water

  • 1 tbsp cornstarch + 1 tbsp water (slurry)

  • 1 tsp sesame oil

  • 2–3 green onions, sliced

  • 1 tbsp oil (for cooking)

  • Optional: red pepper flakes, sesame seeds, shredded veggies

Instructions

  • Cook noodles according to package instructions. Drain and set aside.

  • In a large skillet, heat oil and cook ground beef until browned.

  • Stir in garlic and ginger; cook 1 minute.

  • Whisk soy sauce, brown sugar, broth, and cornstarch slurry in a bowl.

  • Pour sauce into skillet. Simmer until thickened.

  • Add cooked noodles. Toss to coat and stir-fry 2–3 minutes.

  • Turn off heat. Stir in sesame oil and green onions. Serve hot.

Notes

  • Substitute ground turkey or chicken if desired.

  • Add veggies for a complete one-pan meal.

  • Store leftovers up to 4 days in the fridge.

Find it online: https://savoryproteinstudio.com/easy-mongolian-ground-beef-noodles-a-fast-flavorful-dinner/