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Easy Mediterranean Chicken Stir Fry – Fresh Skillet Dinner

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Quick-cooked chicken and vegetables tossed with olive oil, lemon, herbs, and Mediterranean accents in one skillet.

Ingredients

Scale
  • 1 ½ lb boneless, skinless chicken breasts, sliced

  • Salt and black pepper to taste

  • 1 tsp dried oregano

  • 2 tbsp olive oil

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 small red onion, sliced

  • 1 medium zucchini, sliced

  • 2 cloves garlic, minced

  • ½ tsp dried thyme

  • 1 cup cherry tomatoes

  • ¼ cup chicken broth

  • Juice of ½ lemon

  • ¼ cup sliced olives or 1 tbsp capers

  • Fresh parsley, chopped

Instructions

  • Season chicken with salt, pepper, and oregano.

  • Sauté chicken in olive oil until cooked through; remove.

  • Cook vegetables until crisp-tender.

  • Add garlic, herbs, chicken, tomatoes, broth, and lemon juice.

  • Simmer briefly and finish with parsley.

Notes

Serve with rice, quinoa, or flatbread. Feta can be added at the end.