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Easy Creamy Chicken a la King Recipe

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A creamy, comforting chicken and vegetable dish in a rich white sauce. Perfect over puff pastry, rice, or toast.

Ingredients

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  • 2 cups cooked chicken, diced

  • 3 tbsp butter

  • 1/3 cup diced onion

  • 1/2 cup diced red bell pepper

  • 1/2 cup diced green bell pepper

  • 1 cup sliced mushrooms

  • 2 cloves garlic, minced

  • 1/4 cup all-purpose flour

  • 1 1/2 cups chicken broth

  • 1 cup whole milk

  • 1/4 cup heavy cream

  • 1/2 cup frozen peas

  • 1/4 cup diced pimientos

  • Salt and pepper, to taste

  • Fresh parsley (optional)

Instructions

  • Melt butter in a large skillet over medium heat.

  • Add onion, peppers, and mushrooms. Sauté until tender, 5–7 minutes.

  • Add garlic and stir for 30 seconds.

  • Sprinkle flour over veggies; stir and cook for 2 minutes.

  • Slowly whisk in broth, then milk. Simmer until thickened, about 5 minutes.

  • Stir in cream, chicken, peas, and pimientos. Simmer 3–4 minutes.

  • Season to taste. Serve hot over desired base.

Notes

  • For a lighter version, use milk only and skip the cream.

  • Serve over toast, pastry shells, rice, or noodles.

  • Store leftovers in an airtight container for up to 4 days.

Find it online: https://savoryproteinstudio.com/easy-creamy-chicken-a-la-king-recipe/