Easy Chicken Alfredo Pizza – Creamy, Cheesy, Weeknight Favorite
This easy Chicken Alfredo Pizza features a creamy garlic-Parmesan sauce, juicy chicken, and melted mozzarella on a crispy crust — ready in about 30 minutes and perfect for weeknights.
Ingredients
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1 ball pizza dough (store-bought or homemade)
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1/2–3/4 cup Alfredo sauce
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1.5 cups cooked chicken, chopped
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1.5–2 cups shredded mozzarella cheese
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2 tbsp grated Parmesan cheese
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Olive oil, for brushing crust
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Optional: baby spinach, mushrooms, red onion, parsley, red pepper flakes
Instructions
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Preheat oven to 475°F. Place a pizza stone or baking sheet inside while it heats.
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Roll out dough on a floured surface. Transfer to parchment.
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Spread Alfredo sauce evenly, leaving a border. Sprinkle with Parmesan.
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Add chicken and optional toppings. Top with mozzarella.
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Bake 12–15 minutes until crust is golden and cheese is bubbling.
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Rest 5 minutes. Garnish with parsley or flakes. Slice and serve.
Notes
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Use leftover grilled or rotisserie chicken for convenience
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Try a gluten-free crust or plant-based Alfredo to meet dietary needs
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Reheat slices in a toaster oven or skillet to maintain crispness