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Delicious Honey Garlic Turkey Meatballs – Sticky, Sweet, and Savory

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Tender turkey meatballs glazed in a sticky-sweet honey garlic sauce. Perfect for dinner, meal prep, or party appetizers.

Ingredients

Scale

Meatballs:

  • 1 lb ground turkey

  • 1/3 cup breadcrumbs

  • 1 large egg

  • 1/4 cup grated onion

  • 2 garlic cloves, minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp dried parsley

Honey Garlic Sauce:

  • 1/3 cup honey

  • 1/3 cup soy sauce

  • 1 tbsp rice vinegar

  • 3 garlic cloves, minced

  • 1 tbsp cornstarch + 2 tbsp water

  • Optional: 1/2 tsp red pepper flakes

Instructions

  • Mix meatball ingredients. Form into 1.5-inch balls.

  • Cook in skillet (7–9 minutes) or bake at 400°F (16–18 minutes).

  • In saucepan, simmer sauce ingredients. Stir in cornstarch slurry and thicken.

  • Add meatballs to sauce. Simmer 2–3 minutes.

  • Serve hot with sesame seeds and green onions.

Notes

  • Use ground chicken or pork as alternatives.

  • Store extra sauce separately for reheating.

  • Make-ahead friendly and freezer safe.

Find it online: https://savoryproteinstudio.com/delicious-honey-garlic-turkey-meatballs-sticky-sweet-and-savory/