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Deep Hamburger Beef, Sausage & Pepperoni Pie – Meaty, Cheesy & Comforting

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A rich and savory deep-dish pie layered with seasoned ground beef, sausage, pepperoni, and melty cheese — baked in a golden crust for the ultimate meat-lovers dinner.

Ingredients

Scale

  • 1 pie crust (store-bought or homemade)

  • 1 lb ground beef

  • ½ lb Italian sausage

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 cup tomato sauce

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 1 cup sliced pepperoni

  • 2 cups shredded mozzarella

  • ½ cup grated Parmesan

  • Optional: provolone slices, red pepper flakes

  • Optional: top crust

Instructions

  • Preheat oven to 375°F (190°C). Line and grease a deep pie pan.

  • Brown beef and sausage in skillet. Add onion and garlic, cook until soft. Stir in tomato sauce, paste, and spices. Simmer 5–7 minutes.

  • Roll out crust into pie pan. Layer ⅓ cheese, half meat, pepperoni, more cheese. Repeat layers. Add top crust if using.

  • Bake 40–50 minutes until golden and bubbly. Let rest 10–15 minutes before slicing.

Notes

Add mushrooms, bell peppers, or olives for variety. Store leftovers in fridge for up to 4 days. Freezes well.

Find it online: https://savoryproteinstudio.com/deep-hamburger-beef-sausage-pepperoni-pie-meaty-cheesy-comforting/