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Crispy Parmesan Chicken with a Rich Garlic Sauce

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Golden, crispy Parmesan chicken cutlets served with a rich garlic cream sauce — a cozy, flavorful dinner perfect for weeknights or entertaining.

Ingredients

Scale

  • 2 large chicken breasts, halved and pounded

  • Salt and pepper, to taste

  • ½ cup all-purpose flour

  • 2 eggs, beaten

  • ¾ cup panko bread crumbs

  • ½ cup finely grated Parmesan cheese

  • 2 tbsp olive oil

  • 2 tbsp butter (for frying)

Garlic Sauce:

  • 4 cloves garlic, minced

  • 2 tbsp butter

  • ½ cup chicken broth

  • ½ cup heavy cream

  • Salt and pepper to taste

  • Optional: 1 tbsp cream cheese or squeeze of lemon juice

Instructions

  • Slice chicken breasts in half and pound to even thickness. Season with salt and pepper.

  • Dredge chicken in flour, then eggs, then panko-Parmesan mixture.

  • Heat oil and butter in a skillet over medium-high. Fry chicken 3–4 minutes per side until golden and cooked through.

  • In the same pan, melt butter. Sauté garlic 1–2 minutes. Add broth and reduce slightly.

  • Stir in cream. Simmer 3–4 minutes until thickened. Season to taste.

  • Serve chicken with garlic sauce spooned over top. Garnish with herbs.

Notes

  • Bake instead of fry for a lighter version.

  • Add red pepper flakes for heat.

  • Serve over pasta, rice, or roasted vegetables.

Find it online: https://savoryproteinstudio.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce/